Hillary Tolle Carter shares her family's oral food challenge journey —the good, the bad— and the hope that diagnosis will become easier.

In her new book—Food Without Fear—Dr. Ruchi Gupta demystifies food allergies, intolerances and sensitivities, giving hope for food freedom.

Susan Kelly, BSN, RN, MPH-candidate shares how food allergies have impacted her family life and the importance of embracing 'flex'...